Catering and events - Menu suggestions
We work closely with the event planner to make your experience a memorable one.
Customized buffets available for groups of 75 or more.

Salads
The Times Classic Caesar with homemade Caesar dressing, fresh croutons and Parmesan cheese
House Salad Mixed field greens with shredded carrots, cherry tomatoes and pepperoncini in our tomato balsamic vinaigrette

Beef
Grilled Beef Tenderloin Skewers with an Asian ginger sauce
Beef Stroganoff with a classic sherry sour cream sauce
Chicken Fried Steak with country gravy
Beef Wellington with a Demiglaze sauce
The Times Classic Meatloaf with a Balsamic reduction BBQ sauce

Carving Station
Prime Rib Aujus with horseradish sauce
Classic Beef Tenderloin with a demiglaze sauce

Seafood
Lemon breaded baked Walleye with classic or jalapeno tartar sauce
Grilled Cajun Shrimp skewers with jalapeno lime sauce
Roasted Lemon Dill Salmon fillet with a Grand Marnier sauce
Crab Cakes with classic or jalapeno tartar sauce

Chicken
Grilled Chicken Skewers with a Jamaican Jerk sauce
Chicken Pecan with an Amaretto crËme fraiche
Chicken Marsala with a Classic Marsala wine sauce
Chicken Parmesan with a kettle rich Marinara sauce
Santa Fe chicken with a fire roasted Pablano pepper crËme fraiche
Chicken Provencal Slow roasted in a zesty tomato herb sauce
Country Style Fried Chicken with classic white gravy
Roasted Tuscan chicken

Pork
Cajun grilled pork chops with a Bourbon mustard BBQ sauce
Barbecued Spare Ribs with Times barbecue sauce
Smoked Pork Chops with a honey mustard glaze

Carving Station
Caribbean Stuffed Pork Loin with a jalapeno maple glaze
Roasted Pork Tenderloin with a Thai peanut sauce
Honey Glazed Ham with a honey mustard sauce

Pasta
Baked Ziti with Bolognaise sauce
Pasta Bella Fettuccine pasta with sun dried tomatoes, goat cheese & basil pesto
The Times Lasagna layered with marinara, a blend of cheeses, Alfredo sauce,
roasted chicken and grilled vegetables
Penne alla Sriracha with Anduille sausage and a Sriracha Feta cream sauce
Pasta Marinara Your choice of pasta with our kettle rich marinara and topped with fresh parmesan cheese
Fettuccine Alfredo tossed with classic or Asiago cream sauce
Baked Ravioli large pillows of cheese filled ravioli oven baked and topped with your choice of meat and mozzarella cheese
Tortellini Alfresca Tri-colored cheese Tortellini tossed in a sun dried tomato pesto with artichoke hearts and gorgonzola cheese
Pasta Lucia Farfalle pasta tossed with cherry tomatoes, wilted spinach, fresh mozzarella and Calamata olives in a tomato basil pink sauce

Stir-fry
Asian Ginger Our hand cut vegetable blend stir fried with Asian ginger sauce.
Served with basmati sticky rice
Coconut Curry Our hand cut vegetable blend stir fried with Coconut curry sauce.
Served with basmati sticky rice (served mild, medium or hot)