Hot Off The Grill
Served with your choice of house fries, Caesar or House Salad,

Turkey Wild Rice Soup, or Soup of the Day or house fries.
Substitute French Onion Soup or Sweet Potato fries for an additional $2.00

The Classic Burger served with lettuce, tomato & red onion on a toasted bun $7.95.

Grilled Chicken served with lettuce , tomato & red onion on a toasted bun $8.95

The Veggie Burger A black bean patty served with lettuce, tomato & red onion $7.95

Specialty Toppings add $2.00
Philly Style with sautéed mushrooms, onions, peppers & Swiss
El Paso with pablano-cilantro crema and pepper jack
Italian Style with basil pesto and Gorgonzola
Venteian Style with pimento almond pesto and Brie
Patty Melt Style with sautéed onions and cheddar served on grilled marbled rye
Smothered Style with mushrooms, onions and Asian ginger sauce topped with mozzarella
San Antonio Style with bacon, cheddare-pepper jack cheese and our own BBQ sauce

Deli Style Sandwiches
Served with your choice of house fries, Caesar or House Salad, Turkey Wild Rice Soup,
or Soup of the Day. Substitute French Onion Soup for an additional $2.00

The Times Classic B. L. T.
Thick smoked bacon, crisp lettuce and tomato with mayonnaise on toasted multi-grain bread. $7.95

Classic Clubhouse
smoked turkey, pit ham, bacon mayo and Swiss $9.95

Smoked Turkey with lettuce and tomato on wild rice bread with our signature Dijon mayo $8.95

Smoked Ham and Brie on marble rye with our signature Dijon mayo $9.95

Santa Fe Beef & Cheese with pablano peppers, red onions, pepper jack cheese on Italian flatbrea with blue horse radish $10.95

Crab Cake Po' Boy
Tasty crap cakes with lettuce, tomato, sliced red onion and a pineapple relish on a fresh baguette with jalapeno tartar. $9.95

Walleye Sandwich with lettuce, tomato, onion on baguette with jalapeno tartar $9.95

The Rueben corned beef on grilled marble rye with Swiss, sauerkraut & 1000 Island dressing $9.95

The Rachel smoked turkey on grilled marble rye with Swiss, sauerkraut & 1000 Island dressing $9.95
Soups & Specialty Salads
Bowl $4.95 Cup $3.95

Turkey Wild Rice Soup
This is a true Times signature, just ask for the recipe! A creamy blend of oven roasted turkey, Minnesota Wild Rice and fresh vegetables slow simmered into this kettle rich delight.
Bowl $4.90 Cup $3.50

Homemade French Onion Soup
Traditionally made with beef and chicken broth, white wine, caramelized onions, croutons and Swiss cheese. $5.95

Texas Beef Chili
topped with cheddar and sour cream $5.95

Soup of the Day

Always prepared from scratch and
fresh for your enjoyment!
Bowl $4.95 Cup $3.95

Caesar Salad Our creamy garlic Caesar is topped with Parmesan and seasoned croutons. $8.95
With grilled chicken $12.95
or calamari
$15.95

Spinach Walnut Salad Spinach tossed in walnut vinaigrette and topped with mushrooms, green apple, red onion, Gorgonzola and chopped walnuts. $9.95 Add grilled chicken $13.95

Pecan Chicken Salad A pecan encrusted chicken breast, strawberries, candied pecans, red grapes, pineapple and mandarin oranges on a bed of mixed greens. Dressed with strawberry vinaigrette and amaretto creme fraiche. $15.95

Entrées
Entrees served with a choice of our creamy Caesar Salad or House Salad with
mixed greens tossed in a tomato balsamic vinaigrette.
Accompanied by a choice of Au Gratin potatoes, Potato Croquette or Porcini Risotto.

Peppercorn Beef Medallions with a Hunters sauce $19.95

"Nordeast" Combination
The best of both worlds, beef medallions with crab cakes $18.95

Pork Wellington
baked in puff pastry and finished with pimento-almond pesto $17.95

Porterhouse Pork Chop
10oz chop rubbed with Cajun spice and blackened $17.95

Pecan Chicken
encrusted boneless breast drizzled with amaretto crème fraiche $16.95

Chicken Marsala
in a seasoned breading served with Alfredo Florentine $16.95

Lemon Dill Crab Cakes
pan seared and served with jalapeno tartar $18.95

Oven Baked Walleye
lightly breaded and served with jalapeno sauce $19.95

Pasta
Served with a choice of soup, House salad or Caesar salad.
Add grilled chicken or smoked bacon $4.00 or sautéed shrimp for $6.00

Potato Gnocchi Italian potato dumpling in a basil pesto cream sauce $14.95

Alfredo Florentine mushrooms, spinach and capers tossed in fettuccini $14.95

Creole Seafood Fettuccini sautéed shrimp, lump crab , tomato, capers, chorizo and mushrooms in a delicate Cajun cream sauce $18.95

Shrimp Scampi in a delicate buttery wine sauce with angel hair pasta $18.95

Beef Stroganoff A classic dish with egg noodles tossed with sautéed beef tips cooked medium, caramelized onions and mushrooms in a sherry and sour cream sauce. $17.95