The Times Bar and Café
offers fresh, made from scratch Salads, Sandwiches,
Lighter Fare, seasonal Entrees (and don't forget about our signature Fondues!)

Hot Off The Grill
Served with your choice of house fries, Caesar or House Salad,
Turkey Wild Rice Soup, or Soup of the Day or house fries.
Substitute French Onion Soup or Sweet Potato fries for an additional $2.00

The Classic Burger served with lettuce, tomato & red onion on a toasted bun $7.95.

Grilled Chicken served with lettuce , tomato & red onion on a toasted bun $8.95

The Veggie Burger A black bean patty served with lettuce, tomato & red onion $7.95

Specialty Toppings add $2.00
Philly Style with sautéed mushrooms, onions, peppers & Swiss
El Paso with pablano-cilantro crema and pepper jack
Italian Style with basil pesto and Gorgonzola
Venteian Style with pimento almond pesto and Brie
Patty Melt Style with sautéed onions and cheddar served on grilled marbled rye
Smothered Style with mushrooms, onions and Asian ginger sauce topped with mozzarella
San Antonio Style with bacon, cheddare-pepper jack cheese and our own BBQ sauce

The Times Classic B. L. T.
Thick smoked bacon, crisp lettuce and tomato with mayonnaise on toasted multi-grain bread. $7.95

Classic Clubhouse smoked turkey, pit ham, bacon mayo and Swiss $9.95

Smoked Turkey with lettuce and tomato on wild rice bread with our signature Dijon mayo $8.95

Smoked Ham and Brie on marble rye with our signature Dijon mayo $9.95

Santa Fe Beef & Cheese with pablano peppers, red onions, pepper jack cheese on Italian flatbrea with blue horse radish $10.95

Lighter Fare and
Food to Share

The Times Tapas
Empanada Home made chorizo, roasted beef, peppers, onions blended with pablano crema $8.95

Potato Croquettes with ham and Gruyer. Served with Blue horse sauce $8.95

Alinadas Tangerine Gorgonzola stuffed olives. Sevillain marinated vegetables and chorizo meatballs $8.95

Pistos a variety of 3 spreads served with warm baguette. Roasted zucchini, red pepper and onion tapanade, toasted almond Romesco dip and mushroom pate $8.95

Crab Stuffed Mushrooms $8.95
Calamari $9.50
Shrimp Cocktail $12.95
Breaded Brie with Fresh Fruit $10.95
Grilled Chicken Wings $9.95
Nachos $9.95
Jalapeno Chips and Salsa $7.95
Quesadilla $9.50
Sweet Potato Fries $6.95
Cheese Fondue Appetizer $15.95

FlatBread Pizzas
Potato Bacon Pizza $9.95
Venetian Pizza $10.95
Margarita Pizza $8.95
Chicken Romaesco Pizza $10.95

Soups & Specialty Salads
Bowl $4.95 Cup $3.95

Turkey Wild Rice Soup
This is a true Times signature, just ask for the recipe! A creamy blend of oven roasted turkey, Minnesota Wild Rice and fresh vegetables slow simmered into this kettle rich delight.
Bowl $4.90 Cup $3.50

Homemade French Onion Soup
Traditionally made with beef and chicken broth, white wine, caramelized onions, croutons and Swiss cheese. $5.95

Texas Beef Chili topped with cheddar and sour cream $5.95

Soup of the Day
Always prepared from scratch and
fresh for your enjoyment!
Bowl $4.95 Cup $3.95

THE TIMES Caesar Our creamy garlic Caesar is topped with Parmesan and seasoned croutons. $8.95
With grilled chicken $12.95
or calamari $15.95

Spinach Walnut Salad Spinach tossed in walnut vinaigrette and topped with mushrooms, green apple, red onion, Gorgonzola and chopped walnuts. $9.95 Add grilled chicken $13.95

Pecan Chicken Salad A pecan encrusted chicken breast, strawberries, candied pecans, red grapes, pineapple and mandarin oranges on a bed of mixed greens. Dressed with strawberry vinaigrette and amaretto creme fraiche. $15.95

Lunch Specials
Served Tuesday through Friday, 11am-2pm

All-You-Can-Eat Soup & Salad Bar $7.95

Half Sandwich with cup of soup or salad
The Times B.L.T. $5.95
Classic Clubhouse$6.95
Smoked Turkey $6.50
Smoked Ham and Brie $6.95
Half Caesar Salad $5.95

Pasta
Served with a choice of soup, House salad or Caesar salad.
Add grilled chicken or smoked bacon $4.00 or sautéed shrimp for $6.00